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Pasta with Shaved Carrots and Carrot Green Sauce / Playful Cooking

I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Simple Poached Egg and Avocado Toast - this creamy, filling, real food breakfast takes less than 10 minutes to prep! | pinchofyum.com

Cheesecake ice cream sandwiches by StuderV

Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

pumpkin gingerbread ice cream sandwich

My all time favourites....since i was a kid....but i remember i had just the minty one without choc chips. Miss that heaps!!

Gorgeously pretty (how amazing in that pink?!) Green Bean and Beetroot Soup with Fresh Marjoram.