Siopao - steamed bun with meat filling. My favorite was the siopao with asado pork filling
Charli Siu, Pork Fillings, Siopao Charli, Siu Bags, Adora S Boxes, Steam Buns, Loves Boxes, Pork Buns, Siu Pao
ADORA's Box: SIOPAO (CHAR SIU PAO)
Char Siu Bao. yummmmmeee
char siu pao (steamed buns with Chinese barbecue pork filling)
steamed pork buns: SIOPAO (CHAR SIU PAO)
Manha Apigigi Recipe
Families Business, Chamorro Food, Ahhh Food, Chamorro Recipes, Young Coconut, Manha Apigigi, Apigigi Recipes, Bananas Leaves, Guam Food
A local chamorro specialty of Saipan made from grated young coconut, and tapioca flour then grilled in banana leaves. tender and tasty. This local dessert is everyone's favorite. This is usually requested on demand from locals whom have relocated somewhere else. Whenever they come back home for a visit, they often place large orders to bring back to their families. My cousin owns a family business in Saipan, known as, "Dela Cruz Pastry" (Home of the Original Apigigi). Just recently, my cousin was featured in the Saipan Tribune (local paper) about the history of the Apigigi and how they started the family business. http://www.saipantribune.com/newsstory.aspx?cat=3&newsID=97998
This is my "go to" cake recipe when making our island favorite dessert, Latiya. This cake is rich with butter and is great eaten plain..... 2 cups unsalted Butter, melted 2 3/4 cups granulated Sug...
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Chamorro Cake #chamoritastyle
Guam banana lumpia
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VIDEO Guam recipes - Banana Lumpia or turon recipes
Banana lumpia recipe
How to make the best manha titiyas ever! This young coconut tortilla recipe is just like you remember on Guam.
Chamorro Recipes, Titiya Recipes, Young Coconut, Tortillas Recipes, Titiya Young, Manha Titiya, Guam Recipes, Coconut Tortillas, 671 Recipes
manha titiyas young coconut
Guam - Siopao is a Filipino dish, though many Asian countries have similar steamed buns with a variety of fillings. On Guam, this is the most popular type, made with beef, chicken or pork, all tasting very much alike. Some islanders also fill the buns with chicken kelaguen (making the kelaguen on the dry side and not so lemony).
Islands Food, Filipino Dishes, Chicken Siopao, Guam Recipesalso, Siopao Recipes, Favorite Recipes, Filipino Food, Filipino Recipes, Guam Food
Guam - Siopao is a Filipino dish, though many Asian countries have similar steamed buns with a variety of fillings.
Guam chicken siopao recipe with picture of chicken siopao and videos on how to make siopao
Kadon Pika. A friend in high school introduced me first to this great dish. We fell apart through the years but I continued cooking this dish, and it just brings back good memories.
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Island Style Sukiyaki Recipe | Just A Pinch Recipes
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This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.
Guam Chamorro Sweet Bread (with video)
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Guam Chamorro Sweet Bread recipe with video
Luscious recipe for Chamorro sweet bread with video
Tupig (Filipino Grilled Sweet Coconut Rice Cakes). alternate here: kusinanimudrah.bl... or here: www.pinoyrkb.com/... or here: pinoyamericanreci... or here: quadradikus.blogs... or here: darkfat.blogspot.com
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Tupig (Filipino Grilled Rice Cakes).
Tupig (Filipino Grilled Sweet Coconut Rice Cakes). One of my absolute favorites! alternate here: http://kusinanimudrah.blogspot.com/2012/01/tupig-ng-mudrah-ni-mudrah.html or here: http://www.pinoyrkb.com/ricerecipe/Tupig.html or here: http://pinoyamericanrecipes.blogspot.com/2010/03/227tupig.html or here: http://quadradikus.blogspot.com/2010/05/tupig-food-from-up-north.html
Apigigi' (Chamorro sweet coconut rice in banana leaves) Tupig (Filipino Grilled Sweet Coconut Rice Cakes).
Tupig is a Filipino snack that is a favorite around Christmastime. Tupig is very similar to Suman: a Filipino delicacy of sweet glutinous rice that is wrapped and steamed in banana leaves. But what makes Tupig different from Suman is that instead of being steamed, the banana leaf parcels are grilled over an open fire, yielding a pleasantly smoky and charred flavor.However, not all Tupig are alike. Aside from wrapping the sweet rice mixture in banana leaves, Ilocanos also like to place the rice in sections of fresh bamboo; the bamboo is then baked underground in a burried fire pit or baked over an open flame.In whatever form it presents itself, wrapped in a leaf of stuffed in a shoot, Tupig is a wonderful example of Filipino culinary ingenuity–preparing an amazing dessert with whatever is at hand and with limited resources.Let’s take a closer look at these packages, shall we?Banana Leaf Tupig Both types of the Tupig my cousin smuggled brought were from the town of Batac in Ilocos Norte, Philippines. As you can see in the picture above, the charring of the Tupig is not exclusive to the banana leaf, but the flame also penetrates the sticky rice within.Considering that the Tupig traveled across the Pacific to get into mygullet, I reheated the banana leaf packages by wrapping them in a wet papertowel, then nuking them in the microwave fora good 5-10 Mississippis.Not a banana slug. Go Gauchos!My reheated banana leaf Tupig was a thing of beauty–sweet and smoky with flecks of grated and toasted coconut. The texture of the Tupig was also delightfully gummy–think of mochi, but warm. If Tupig is this good after a long flight, I can only imagine how spectacular it is fresh off the streets in Batac.
Filipino Pancit I remember when my RA made us Pancit my sophomore year. It was sooo tasty!!
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FILIPINO PANCIT Means Philippines rice noodles / vegetables, chicken, pork, Shrimps, or beef. This is one of the Filipinos favorite dish. It is delicious! like Chinese Lomein but better. (Pinch of Yum)
Filipino Pancit by tasteofyum: Makes for very happy meals! #Noodles #Filipino #Stir_Fry Asian food
Filipino Pancit means Philippines rice noodles / vegetables, chicken, pork, Shrimps, or beef. This is one of my fav Filipino dishes!
Filipino Pancit Recipe with lean Pork _ Pancit Canton, Pancit Bihon, an Bam-i are all varieties of a stir-fried noodle dish _ This is the start of a ten week series of that is superspecial to me. It’s ten Filipino recipes from the orphanage where I worked for the last year of my life.
Who doesn't love cheesecake? And for those of us who grew up in the islands, who doesn't love ube-anything? If you haven't tried ube, or taro, now's the time. While vacationing on Guam not too lo...
This recipe came out pretty stellar, though elevation makes baking a little more delicate...
GuamanianChicken ~ One of my family's all time favorites! My son was born in Guam and this was a regular at ANY and ALL cookouts or gatherings!!!
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GuamanianChicken ~finadene sauce
Guamanian Finadene Chicken
Chamorro Buchi Buchi & Pastit (Pumpkin Turnovers) A sweet taste of Guam... Baking it now!
Pastit Pumpkin, Pumpkin Turnovers
Guamanian Pudding Dessert from Food.com: I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you prefer. Note: Plan ahead when preparing th...
Guam Pudding, Pound Cakes, Pudding Desserts, Chamorro Food, Puddings Desserts Recipes, Dessert Recipes, Guamanian Puddings, Guam Recipes, Work Parties
Guam pudding dessert
Guamanian Pudding Dessert Recipe - Food.com
CHAMORRO EMPANADAS, another island favorite! Crispy fried masa dough, filled with toasted ground rice, chicken, flavored with garlic, and bits of bacon. They're typically an appetizer or snack but...
Chamorro Food, Islands Favorite, Ground Rice, Empanadas Recipes Dough, Rice Empanadas, Absolutely Islands, Style Empanadas, Chamorro Empanadas S, Chicken Empanadas
CHAMORRO EMPANADAS, another island favorite! Crispy fried masa dough, filled with toasted ground rice, chicken, flavored with garlic, and bits of bacon. ~~~Love the sound of this filling! Yum
CHAMORRO EMPANADAS, my absolute island favorite...
Chamorro Style Empanadas
Guamanian Chicken Empanadas
Here is another version of the ever popular Chamorro favorite, Chicken estufau or stufau (as said on the islands). Allowing the chicken to marinate for at least an hour, makes for a tasty, braised ...
Chamorro Style, Chamorro Food, Chicken Estufau, Braised Chicken Islands, Chamorro Stufau, Chicken Islands Style, Chamorro Recipes, Chamorro Favorite, Chicken Stufao
Chicken & Shrimp Pancit -- "Guam style" version of pancil bihon (Filipino rice noodle dish) ChamoritaMomma's Kitchen