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Siopao - steamed bun with meat filling. My favorite was the siopao with asado pork filling

Manha Apigigi Recipe

This is my "go to" cake recipe when making our island favorite dessert, Latiya. This cake is rich with butter and is great eaten plain..... 2 cups unsalted Butter, melted 2 3/4 cups granulated Sug...

Guam banana lumpia

How to make the best manha titiyas ever! This young coconut tortilla recipe is just like you remember on Guam.

oxtail0

Guam - Siopao is a Filipino dish, though many Asian countries have similar steamed buns with a variety of fillings. On Guam, this is the most popular type, made with beef, chicken or pork, all tasting very much alike. Some islanders also fill the buns with chicken kelaguen (making the kelaguen on the dry side and not so lemony).

Kadon Pika. A friend in high school introduced me first to this great dish. We fell apart through the years but I continued cooking this dish, and it just brings back good memories.

Island Style Sukiyaki Recipe | Just A Pinch Recipes

Guam Chamorro Sweet Bread (with video)

Tupig (Filipino Grilled Sweet Coconut Rice Cakes). alternate here: kusinanimudrah.bl... or here: www.pinoyrkb.com/... or here: pinoyamericanreci... or here: quadradikus.blogs... or here: darkfat.blogspot.com

Filipino Pancit I remember when my RA made us Pancit my sophomore year. It was sooo tasty!!

Who doesn't love cheesecake? And for those of us who grew up in the islands, who doesn't love ube-anything? If you haven't tried ube, or taro, now's the time. While vacationing on Guam not too lo...

GuamanianChicken ~ One of my family's all time favorites! My son was born in Guam and this was a regular at ANY and ALL cookouts or gatherings!!!

Chamorro Buchi Buchi & Pastit (Pumpkin Turnovers) A sweet taste of Guam... Baking it now!

Chamorro Chicken Kadu, version 1

Guamanian Pudding Dessert from Food.com: I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you prefer. Note: Plan ahead when preparing th...

Chamorro Banana Donuts aka "Bonelos Aga"

CHAMORRO EMPANADAS, another island favorite! Crispy fried masa dough, filled with toasted ground rice, chicken, flavored with garlic, and bits of bacon. They're typically an appetizer or snack but...

Mannok Kadun Pika (Chamorro Spicy Chicken Stew). alternate here: www.cookingwithou...

Here is another version of the ever popular Chamorro favorite, Chicken estufau or stufau (as said on the islands). Allowing the chicken to marinate for at least an hour, makes for a tasty, braised ...

Chamorro Cucumber Salad

Chicken & Shrimp Pancit -- "Guam style" version of pancil bihon (Filipino rice noodle dish) ChamoritaMomma's Kitchen

Chamorro Pot Roast