Mar 28 - Apr 1, 2013 the fifth pre-owned boat show will be held in the marina of Puerto José Banús. An estimated 100 boats, from 17 to 84 feet, are expected to be present at the show     This will be a great event for anyone looking for a good deal and great value for money, All boats will be in the water available for sea-trials. Take advantage of this opportunity and start your boating dream!  Tel: (+34) 952 777 098  Email: event@marinamarbella.net

Mar 28 - Apr 1, 2013 the fifth pre-owned boat show will be held in the marina of Puerto José Banús. An estimated 100 boats, from 17 to 84 feet, are expected to be present at the show This will be a great event for anyone looking for a good deal and great value for money, All boats will be in the water available for sea-trials. Take advantage of this opportunity and start your boating dream! Tel: (+34) 952 777 098 Email: event@marinamarbella.net

Romans and Phoenicians used to collect sea salt from beaches throughout the Balearic Islands. One of the most important locations today is a natural 3.5 km long beach on the south-east of Mallorca. In the mid-20th century, the Salt Flats of Es Trenc (Las Salinas) were the centre of much activity for salt producers. The salt gathers on the water surface as Flor de Sal (Salt Flower) crystals which contain 16-20 times more magnesium than sea salt, and twice the potassium and calcium.

Romans and Phoenicians used to collect sea salt from beaches throughout the Balearic Islands. One of the most important locations today is a natural 3.5 km long beach on the south-east of Mallorca. In the mid-20th century, the Salt Flats of Es Trenc (Las Salinas) were the centre of much activity for salt producers. The salt gathers on the water surface as Flor de Sal (Salt Flower) crystals which contain 16-20 times more magnesium than sea salt, and twice the potassium and calcium.

El Higueron Restaurant   +34 952 119 163    www.elhigueron.com  reservas@elhigueron.com   Mediterranean Highway  29640   Fuengirola     Over 20 years of service, an unbeatable location and continual desire for improvement are the elements that have led us to become respected by the public. We are delighted to serve families, couples, groups, travellers    Because eating is both a pleasure and cultural event, our menu reflects the traditional links between Asturias to Andalusia.

El Higueron Restaurant +34 952 119 163 www.elhigueron.com reservas@elhigueron.com Mediterranean Highway 29640 Fuengirola Over 20 years of service, an unbeatable location and continual desire for improvement are the elements that have led us to become respected by the public. We are delighted to serve families, couples, groups, travellers Because eating is both a pleasure and cultural event, our menu reflects the traditional links between Asturias to Andalusia.

An authentic taste of Andalucia. Jamie Oliver cooked a paella for 500 villagers in Benaojan, near Ronda, in the biggest pan he'd ever seen. Jamie cooked rabbit stew. He was taught how to cut Serrano ham and he joined in the festivities, as a giant statue of the Virgin was carried from a church to the sea by 100 men. He prepared authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; tomato salad with chorizo; and a quail's egg breakfast with morcilla (black pudding).

An authentic taste of Andalucia. Jamie Oliver cooked a paella for 500 villagers in Benaojan, near Ronda, in the biggest pan he'd ever seen. Jamie cooked rabbit stew. He was taught how to cut Serrano ham and he joined in the festivities, as a giant statue of the Virgin was carried from a church to the sea by 100 men. He prepared authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; tomato salad with chorizo; and a quail's egg breakfast with morcilla (black pudding).

Los Sardinales A great place to eat traditional Spanish food in a sunny friendly setting by the beach. Make a reservation if you want to eat on the terrace during sunny week-ends.  Crta. de Cádiz direction Málaga, Km. 188, exit 'Urb. Alicate'.    +34 95 283 70 12 www.lossardinales.com  A typical Spanish seafood restaurant on the beach. They have an open terrace and lounge chairs for rent. Bring a towel and some beach toys for your child to play in the sand while you’re waiting for your food.

Los Sardinales A great place to eat traditional Spanish food in a sunny friendly setting by the beach. Make a reservation if you want to eat on the terrace during sunny week-ends. Crta. de Cádiz direction Málaga, Km. 188, exit 'Urb. Alicate'. +34 95 283 70 12 www.lossardinales.com A typical Spanish seafood restaurant on the beach. They have an open terrace and lounge chairs for rent. Bring a towel and some beach toys for your child to play in the sand while you’re waiting for your food.

Roscon de reyes  (kings' ring) is a Spanish cake pastry traditionally eaten to celebrate Epiphany.  The “rosca de reyes” has an oval shape due to the need to make cakes larger than 30cm across. For decoration, fig fruit, quinces, cherries or dried and candied fruits are used.  It is traditionally eaten on January 6, during celebration of Kings' Day, which commemorates the arrival of the 3 Wise Men. This is the day when children traditionally get presents, which are attributed to the Wise Men

Roscon de reyes (kings' ring) is a Spanish cake pastry traditionally eaten to celebrate Epiphany. The “rosca de reyes” has an oval shape due to the need to make cakes larger than 30cm across. For decoration, fig fruit, quinces, cherries or dried and candied fruits are used. It is traditionally eaten on January 6, during celebration of Kings' Day, which commemorates the arrival of the 3 Wise Men. This is the day when children traditionally get presents, which are attributed to the Wise Men

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