Save
Recipe from
mandytanner.com
Creamy Polenta with Mushrooms and Burrata
Ingredients
Produce
1 cups Mushrooms
1 Oregano, Fresh
2 sprigs Thyme, fresh
Pasta & Grains
1 cup Polenta
Baking & Spices
1 Salt as desired
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 Belgioioso burrata, rounds
1/4 cup Belgioioso mascarpone
1/2 cup Belgioioso parmesan, grated
3 tbsp Butter
1 cup Heavy cream
Liquids
4 cups Water