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  • Vania Correia

    COCKTAILS Boozy Bites Series: Mudslide Pudding Shots... Alright, I know you are questioning, how strong can my love for mudslides be? Strong, a lot strong... This is an easy pudding shooter in a marbled chocolate cup for your game day grubbing or for whatever reason you may just want to enjoy these. ;))

  • Pam McComsey

    Mudslide Pudding Shots - Chocolate Shells Ingredients: •¼ cup semi-sweet chocolate, melted •¾ cup white chocolate, melted Mudslide Pudding Mix (makes approximately 2 ½ – 3cups) Ingredients: •1 3.9 oz Instant Jell-O Chocolate Mix •3/4 cup milk •1/3 cup Kahlua •1/2 cup Bailey’s Irish Cream •1 1/2 cup homemade whip cream (recipe follows) Instructions: To make chocolate shells 1. Melt both chocolates. Using a small paint brush, lightly spot areas with semi-sweet chocolate. Then use a separate brush and cover walls of form with white chocolate transfer to freezer and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator. To make mudslide pudding mix 1. Place pudding mix and milk in a bowl and whisk to combine. Add in Kahlua and Bailey’s and vigorously whisk to combine. Fold in whip cream until no streaks remain. Assembly: 1. Fill a pastry bag with pudding mix and fit with preferred tip and pipe into chocolate shells.

  • Katherine Madigan

    Mudslide Pudding Shooters | Pudding Shots, Jello Shot, Chocolate, Instant Pudding, Jell-O, Kahlua, Milk, Bailey's Irish Cream, Homemade Whip Cream, Hand Whipped, Summer Cocktails, Cocktail Recipe, Mixology, Liquor, Alcoholic Beverage, Dessert Drink

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