Lettuce Chicken Wraps 4 large lettuce leaves, washed 2 tbsp. oyster sauce 1 c. white meat chicken, sliced and cooked 1/4 c. frozen peas, thawed 1/4 c. frozen corn, thawed Directions: Spread a small amount of oyster sauce on each lettuce leaf. Mix chicken together with peas and corn, then place a heaping spoonful onto each leaf. Healthy Meals, Chicken Wraps, Brown Bags Lunches, Food, 10 Quick, Chicken Lettuce Wraps, Healthy Chicken, Healthy Lunches, Change Lettuce
Chicken Lettuce Wraps (Healthy Main Dish) I used ground turkey and green cabbage leaves because I had them left over. The flavors in this were great, and the almonds, carrots, and cabbage left a great crunchy texture. Cut the recipe in half for 4 servings, 275 calories per wrap. Will definitely make again.