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  • Katherine W

    Summer Fruit Sangria (List of summer drinks and coolers and punch from Martha Stewart)

  • Kiara Ray

    Summer Fruit Sangria - Martha Stewart Recipes Looks like a solid white wine sangria recipe. I love Sauvignon Blanc and Cointreau.

  • Michelle Ward

    Summer Fruit Sangria - Martha Stewart my go to Summer Sangria recipe

  • LFF Designs

    GALA! Summer Fruit Sangria Choose a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, and mix in orange liqueur, fresh ginger, lemon juice, basil, or mint leaves. Then, add your choice of summer fruits, such as pineapple, cantaloupe, and apricots. This refreshing white sangria can be prepared up to a day in advance.

  • Lindsey Garner

    Summer cocktail: Summer Fruit Sangria

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Sangria (for the grown-ups!!)

Summer Sangria. I substituted cuties and pink grapefruit for the lemons and oranges. Looks good. Will taste tonight. :<)

Summer Fruit Sangria In a pitcher/lg.bowl, combine 6 c fruit (mango, pineapple, cantaloupe, apricot, etc), sliced /cut into pieces, 1/4 c thinly sliced peeled fresh ginger, 1 to 1/2 c fresh basil or mint leaves, & 1/2 c orange-flavored liqueur. Mash gently with back of wooden spoon until basil is bruised and fruit releases juices. Add 750ml bottle chilled dry white wine Sauvignon Blanc / Pinot Grigio, & 3 Tbsp. fresh lemon juice. Stir & combine. Chill 1 hr, up to 1 day. Add ice before serving.

Sangria with all kinds of fruit from David Lebovitz - a perfect way to say goodbye to summer.

Summer Sangria Combine 1x750 ml bottle dry white wine, 60ml Contreau, 250ml of lemonade in a pitcher or jug. Add sliced lemons and limes, nectarines, strawberries and mint leaves and stir to combine. Add crushed ice to serve. Note: an aromatic white wine such as riesling or sauvignon blanc would be great for this sangria

Ingredients 1 peach, halved, pitted, and sliced into 1/2-inch wedges 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges 1 plum, halved, pitted, and sliced into 1/2-inch wedges 16 cherries, pitted 3 tablespoons peach liqueur 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc 14 cups (32 ounces) chilled ginger ale Ice In a pitcher or large bowl, combine everything. Stir and refrigerate 1 hour

Deep South Dish: Weekend Cocktails - Pineapple Lemonade Spring Sangria Blanca

Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.