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Hasselback Potatoes

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.these are great

How to Bake a Hasselback Potato

The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base

Baked Garlic Sweet Potato Fries

Baked Garlic Sweet Potato Fries by damndelicious #Fries #Sweet_Potato #Garlic #Healthy

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

these look amazing and so easy. Just cut your potato or sweet potato in thin slices being careful not to cut all the way through. Now drizzle with olive oil salt a pepper or with some butter. bake 425 for about 40 minutes

Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

Potato Skins

Potato Skins! Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. #superbowl #gameday ~ www.simplyrecipes.com/?utm_content=buffer7f837&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Roast Potatoes with Lemon, Rosemary, and Thyme : Recipes : Cooking Channel

Roast Potatoes with Lemon, Rosemary, and Thyme Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.

Cheesy Scalloped Potatoes ~ Oh my goodness gratin, these are good! Tender potato slices smothered in a creamy garlic cheese sauce, baked until brown and bubbly.