Jalapeno Cornbread

Jalapeno Cornbread

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Food Mood

Jalapeno Corn Muffins

45 minutes
∙ Serves 4
  • 3/8 cup Corn, fresh or frozen kernels
  • 2 Jalapenos
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tbsp Baking powder
  • 1/2 cup Brown sugar, packed light
  • 1 cup Cornmeal, yellow
  • 1 tsp Salt, coarse
  • 8 tbsp Butter, unsalted
  • 1 Butter, Unsalted
  • 3/4 cup Buttermilk, nonfat
  • 1/2 cup Sour cream
Jalapeno corn muffins. YUM!

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