Baby Breakfast Quiches: chop up and layer cooked bacon, a medley of fresh veggies, and shredded cheese. Whip up 6-8 eggs with milk (I use almond) and add 1tsp of flour. Pour mixture on top. Bake for 18 mins at 350 and you have a healthy on-the-go breakfast for the week!
Mini Spinach and Gruyere Quiches with a Hash Brown Crust
Recipe for Mini Spinach and Gruyere Quiches with a Hash Brown Crust - Mini food is fun food! Baked up in crispy, shredded potato crusts, and filled with fresh eggs, milk and organic spinach, these mini muffin tin creations turn healthy food into fun food for kids
2 pkgs hawaiian sweet rolls 1lb honey ham 1lb turkey 1lb swiss cheese 1lb provolone cheese 1Tbsp honey mustard 1Tbsp poppy seeds 1 stick of butter 4 Tbsp sugar 2 Tbsp onion flakes Cut rolls horizontally (do not split up into individual rolls) remove top. Layer meats and cheese on the bottom and replace the top. Mix and melt together all other ingredients in saucepan. Let cool! Then spread on top of rolls. Bake at 400 degrees for 10-12 minutes.
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
Incredible Baked Meatballs. Sound Yummy! -1lb hamburger, (grass-fed if possible) 2 eggs, beaten with 1/2 cup milk 1/2 cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced or grated 2 cloves garlic, minced (to taste) 1/2 teaspoon oregano 1 teaspoon salt freshly ground pepper to taste 1/4 cup minced fresh basil ~Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.