THE Mac and Cheese 1 lb. pasta 1/2 c. butter 1/2 c. flour 4 c. milk 6 c. sharp or white Cheddar (substitute in some Gouda or whatever trips your trigger. 1 T. Kosher or sea salt 1 T. pepper 2. T. butter 1/2 c. panko bread crumbs
If you are a fan of pasta recipes, then you are going to love this chicken pasta casserole! It’s packed with broccoli, pasta, cheese, and my homemade cream of chicken soup. Everyone loves delicious chicken pasta recipes!
CREAMY BACON CARBONARA 2 eggs 1/4 cup Cream 1/3 cup Parmesan Fresh diced Parsley or dried flakes 1/4 tsp. Salt 1/2 tsp Red Pepper flakes *(I doubled the Sauce recipe, and it was perfect) 1/2 lb. bacon 1 small onion, chopped (opt) 3 mushrooms sliced (opt) 1/2 lb. Pasta
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
2 cups cooked pasta 2 cups shredded cheese of choice 1/2 cup Greek yogurt 2 cups fresh spinach (I'd use frozen) 1/4 tsp onion powder 1/4 tsp garlic powder salt and pepper to taste Reserve about 1/2 cup of pasta water to make sauce.