The key to this creamy, savoury, umami ramen is blending some of the cooked mushrooms along with our Cashew Toasted Sesame Butter. This adds body, richness and incredible flavour to the broth. INGREDIENTS Makes 4 servings For the ramen - 1 tbsp sesame oil - 3 green onions - 3 garlic cloves, minced - 1-inch piece of ginger, peeled and grated (about 1 tablespoon grated) - 1 tbsp tomato paste - ¼ tsp red chili flakes - ¼ cup (70 g.) white miso - 1 tbsp cooking oil - 12 oz. (340 g.) mixed mushrooms Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegan Soups, Asian Recipes, Ethnic Recipes, Usa Food, Tasty, Yummy Food

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CREAMY CASHEW SESAME MUSHROOM MISO RAMEN

The key to this creamy, savoury, umami ramen is blending some of the cooked mushrooms along with our Cashew Toasted Sesame Butter. This adds body, richness and incredible flavour to the broth. INGREDIENTS Makes 4 servings For the ramen - 1 tbsp sesame oil - 3 green onions - 3 garlic cloves, minced - 1-inch piece of ginger, peeled and grated (about 1 tablespoon grated) - 1 tbsp tomato paste - ¼ tsp red chili flakes - ¼ cup (70 g.) white miso - 1 tbsp cooking oil - 12 oz. (340 g.) mixed…

Dr. Karen Eng

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The key to this creamy, savoury, umami ramen is blending some of the cooked mushrooms along with our Cashew Toasted Sesame Butter. This adds body, richness and incredible flavour to the broth. INGREDIENTS Makes 4 servings For the ramen - 1 tbsp sesame oil - 3 green onions - 3 garlic cloves, minced - 1-inch piece of ginger, peeled and grated (about 1 tablespoon grated) - 1 tbsp tomato paste - ¼ tsp red chili flakes - ¼ cup (70 g.) white miso - 1 tbsp cooking oil - 12 oz. (340 g.) mixed mushrooms

Find this Pin and more on Recipes to try: Noodles by Dr. Karen Eng.

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The key to this creamy, savoury, umami ramen is blending some of the cooked mushrooms along with our Cashew Toasted Sesame Butter. This adds body, richness and incredible flavour to the broth. INGREDIENTS Makes 4 servings For the ramen - 1 tbsp sesame oil - 3 green onions - 3 garlic cloves, minced - 1-inch piece of ginger, peeled and grated (about 1 tablespoon grated) - 1 tbsp tomato paste - ¼ tsp red chili flakes - ¼ cup (70 g.) white miso - 1 tbsp cooking oil - 12 oz. (340 g.) mixed mushrooms

Find this Pin and more on Recipes to try: Noodles by Dr. Karen Eng.

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Article from

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CREAMY CASHEW SESAME MUSHROOM MISO RAMEN

Dr. Karen Eng

205 followers

More information

The key to this creamy, savoury, umami ramen is blending some of the cooked mushrooms along with our Cashew Toasted Sesame Butter. This adds body, richness and incredible flavour to the broth. INGREDIENTS Makes 4 servings For the ramen - 1 tbsp sesame oil - 3 green onions - 3 garlic cloves, minced - 1-inch piece of ginger, peeled and grated (about 1 tablespoon grated) - 1 tbsp tomato paste - ¼ tsp red chili flakes - ¼ cup (70 g.) white miso - 1 tbsp cooking oil - 12 oz. (340 g.) mixed mushrooms

Find this Pin and more on Recipes to try: Noodles by Dr. Karen Eng.

More information

The key to this creamy, savoury, umami ramen is blending some of the cooked mushrooms along with our Cashew Toasted Sesame Butter. This adds body, richness and incredible flavour to the broth. INGREDIENTS Makes 4 servings For the ramen - 1 tbsp sesame oil - 3 green onions - 3 garlic cloves, minced - 1-inch piece of ginger, peeled and grated (about 1 tablespoon grated) - 1 tbsp tomato paste - ¼ tsp red chili flakes - ¼ cup (70 g.) white miso - 1 tbsp cooking oil - 12 oz. (340 g.) mixed mushrooms

Find this Pin and more on Recipes to try: Noodles by Dr. Karen Eng.

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The key to this creamy, savoury, umami ramen is blending some of the cooked mushrooms along with our Cashew Toasted Sesame… | Vegetarian recipes, Food, Savoury food

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CREAMY CASHEW SESAME MUSHROOM MISO RAMEN

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CREAMY CASHEW SESAME MUSHROOM MISO RAMEN

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