Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 (8-ounce) can Bamboo shoots; 2 tsp Ginger, ground; 4 Green onions; 8 oz Shiitake mushrooms; 2 Eggs, large; 8 oz Tofu, firm; 8 cups Chicken broth or vegetable broth; 1 tsp Chili garlic sauce; 1/4 cup Soy sauce, low-sodium; 1/4 cup Cornstarch; 1 Kosher salt and white pepper; 1/4 cup Rice vinegar; 1 tsp Sesame oil, toasted

407 ratings

· 20min · Gluten free · 6 servings

This amazing Hot and Sour Soup recipe is super-easy to make in just 25 minutes, and tastes even better than the Chinese restaurant version! It's also a great healthy dinner recipe that's naturally vegetarian and gluten-free. | gimmesomeoven.com #soup #chinese #dinner #glutenfree #vegetarian #healthy #side #takeout

Ali Martin (Gimme Some Oven)

Ingredients

Produce

• 1 (8-ounce) can Bamboo shoots

• 2 tsp Ginger, ground

• 4 Green onions

• 8 oz Shiitake mushrooms

Refrigerated

• 2 Eggs, large

• 8 oz Tofu, firm

Canned Goods

• 8 cups Chicken broth or vegetable broth

Condiments

• 1 tsp Chili garlic sauce

• 1/4 cup Soy sauce, low-sodium

Baking & Spices

• 1/4 cup Cornstarch

• 1 Kosher salt and white pepper

Oils & Vinegars

• 1/4 cup Rice vinegar

• 1 tsp Sesame oil, toasted

Hot and Sour Soup

Ingredients

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