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2 peaches 4 slices Parma ham ¼ cup roasted pistachios chop 1 tbsp white balsamic vin basil oil: 1 c. basil leaves ½ c. olive oil -Blanch basil in boiling salted water for 10 sec then into ice bath. dry. basil in blender w oil, puree. Strain mixture and let the flavors develop