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Cornflake Crusted Fish with Chili Tartare Sauce @Rowena Dumlao Giardina (Apron and Sneakers)

Apron and Sneakers - Cooking & Traveling in Italy: Philippine Meatball Sauté With Peas & Potatoes

ZUPPA di COZZE e VONGOLE Mussel and clam soup

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna | Apron and Sneakers

Ricotta & Mascarpone Cheesecake with Frutti di Bosco (Berries)

from goop

At Mario Batali’s For Dinner

Linguine Con Le Vongole