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Sekuwa, la barbacoa nepali

Sekuwa, la barbacoa nepali

NEPAL // Nepalese Food: Wholesome Himalayan Bites // http://theculturetrip.com/asia/nepal/articles/nepalese-food-wholesome-himalayan-bites/

NEPAL // Nepalese Food: Wholesome Himalayan Bites // http://theculturetrip.com/asia/nepal/articles/nepalese-food-wholesome-himalayan-bites/

Ginseng fruit rice (人参果饭) is considered as a lucky food by Tibetans and they eat ginseng fruit rice during festivals especially the Tibetan New Year Festival. Ginseng fruit rice is made with rice, ginseng fruit, butter tea and sugar. Ginseng fruit is rich in nutrition and benefits a lot to your digestive system.

Ginseng fruit rice (人参果饭) is considered as a lucky food by Tibetans and they eat ginseng fruit rice during festivals especially the Tibetan New Year Festival. Ginseng fruit rice is made with rice, ginseng fruit, butter tea and sugar. Ginseng fruit is rich in nutrition and benefits a lot to your digestive system.

hungriger Geist food + Reise - neue - Notizen von der Straße / Nepal / Indien

hungriger Geist food + Reise - neue - Notizen von der Straße / Nepal / Indien

Juju Dhau literally means the ‘king of yoghurts’ in Newari, is made by boiling fresh buffalo milk in a large kadai in a firewood stove. When boiled, the milk is poured into clay pots called kataaros which are soaked in water beforehand to prevent it from absorbing water from the milk while it curdles. No sugar is added but the sweet taste comes from khuwa and spices like cloves, cardamom, cashew nuts and coconut shavings. A spoon of previously made juju dhau is added and then it is left to…

Juju Dhau literally means the ‘king of yoghurts’ in Newari, is made by boiling fresh buffalo milk in a large kadai in a firewood stove. When boiled, the milk is poured into clay pots called kataaros which are soaked in water beforehand to prevent it from absorbing water from the milk while it curdles. No sugar is added but the sweet taste comes from khuwa and spices like cloves, cardamom, cashew nuts and coconut shavings. A spoon of previously made juju dhau is added and then it is left to…

Dal Bhat is Nepal’s most widely eaten dish  It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day. It’s my favorite food in Nepal. It’s Dal Bhat!

Dal Bhat is Nepal’s most widely eaten dish It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day. It’s my favorite food in Nepal. It’s Dal Bhat!

Chimti - (चिम्टी) - flower shaped flaky bread especially made during Dashai, Tihar-Bhai-Tika, and other religious festivals.

Chimti - (चिम्टी) - flower shaped flaky bread especially made during Dashai, Tihar-Bhai-Tika, and other religious festivals.

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