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Sweet Potato Crisps - 2 sweet potatoes 1/2 cup egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper. Sounds great!

thestayathomechef.comfrom thestayathomechef.com

Chipotle Twice Baked Sweet Potatoes

Chipotle Twice Baked Sweet Potatoes by thestayathomechef #Sweet_Potatoes #Spinach

Roasted Chili Lime Cauliflower~ 1 head cauliflower 3 cloves garlic, minced 1 T. red chile powder 1/2 tsp crushed dried red chile 1 tsp toasted cumin seeds, ground 4 T. olive oil 1/4 C. Cilantro, chopped lime juice salt Slow roast at 325F

Gimme Some Ovenfrom Gimme Some Oven

Oven-Roasted Sweet Potato Fries

oven-roasted sweet potato fries ~ so simple to make these crisp, flavorful, irresistible fries at home!

Oven-Roasted Cauliflower w/ Garlic, Olive Oil and Lemon Juice 5-6 c. cauliflower florets (1 medium cauliflower) 1⁄4 c. EVOO 1 tbsp garlic, sliced 2 tbsp lemon juice 1 tsp salt 1⁄2 tsp black pepper 2 tbsp parmesan cheese, grated Preheat oven to 500. Place the cauliflower in a large saute/roasting pan. Drizzle olive oil over the cauliflower, season with the garlic, lemon juice, salt and pepper. Cook for 15 minutes, stirring occasionally. Remove and sprinkle with the Parmesan. Serve warm.

Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

Health.comfrom Health.com

25 Healthy Sweet Potato Recipes

twice-baked-sweet-potatoes

Taste of Homefrom Taste of Home

Red Potato and Egg Salad

Red Potato Salad Recipe- I substituted 1/2 c. sour cream and lessened the mayo to 1c. SO GOOD

Chocolate Covered Katiefrom Chocolate Covered Katie

Quinoa Pizza Bites

Webster’s, take note.Quinoa Pizza Bites(makes 8-10)1 cup cooked quinoa (see: How to Cook Quinoa)1 cup canned (or cooked) pinto beans1/2 cup ...

Food52from Food52

Roasted Summer Squash

3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into ¼ inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.

Oh My Veggiesfrom Oh My Veggies

Apple Cider Glazed Sweet Potatoes

🍓APPLE CIDER GLAZED SWEET POTATOES🍓 Because we can all use easy side dish ideas and that’s exactly what this Apple Cider Glazed Sweet Potatoes recipe is–easy! The potatoes are roasted in the oven until they’re tender and then glazed with an apple cider reduction. Simple! 🌿1 🌿1/2 lbs. sweet potatoes, peeled and cut into 🌿3/4-inch pieces 🌿1 tbsp. olive oil salt + pepper to taste 1/2 c. spiced apple cider

Creamy Avocado Ranch Dressing 1 avocado, roughly chopped 1/2 cup Greek yogurt 2 TBSP vinegar 2 tsp. olive oil 4 tsp. lemon juice 1/2 cup fresh chives, coarsely chopped 1/4 cup fresh parsley 4 cloves garlic, minced 1 tsp onion powder 1 tsp sea salt 1/2 tsp pepper 1 cup buttermilk

In the kitchen with Kathfrom In the kitchen with Kath

Melt-in-your-mouth Homemade Cheese Crackers!

Cheese Crackers - This recipe is super-simple if you have a food processor. If you don’t, you could probably use a pastry blender to mix it together. Deb advises that these will keep in the refrigerator in a sealed container for 2 days. The recipe doesn’t really make very many, so I can’t imagine they would last 2 days.

The Yummy Lifefrom The Yummy Life

Rustic Twice-Baked Potato Casserole

Rustic Twice-Baked Potato Casserole with Parmesan, White Cheddar Cheese, and Greek Yogurt

Ingredients: - 2 cups leftover mashed potatoes - 2 tablespoons of flour - 2/3 cup of shredded cheddar cheese - 3 strips bacon - 1/3 cup scallions, chopped - 1 egg - 1 ¼ - 1 ½ cups Italian bread crumbs - Oil for frying - Salt and Pepper - Ranch or Honey Mustard for dipping

Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a

Loaded Potato Casserole: 1 container (16oz) sour cream, 1 cup cheddar cheese, 1 bag (3oz) real bacon bits, 1 package ranch dip mix 1/2 bag frozen hash brown potatoes all in the oven at 400 degrees for 45-60 minutes! - Wink Chic