The Art of Packing: Free clean eating  eGuide available at www.strive-365.com #HealthyLiving #MealPrep #Diet

The Art of Packing: Free clean eating eGuide available at www.strive-365.com #HealthyLiving #MealPrep #Diet

Zesty Lime Shripm & Avocado Salad – shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper… delish AND easy on the waistline.

Pinterest Best and Worst Part 2

Zesty Lime Shripm & Avocado Salad – shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper… delish AND easy on the waistline.

Start your day off right with Low Calorie, High Protein Breakfast Recipes | PopSugar

These Low-Calorie Breakfasts Will Keep You Full Until Lunch

Spinach and mushroom quinoa sauteed in garlic and olive oil.  Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber #healthy_recipes

Spinach and mushroom quinoa

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber #healthy_recipes

How to Pack Salads For the Week | POPSUGAR Fitness

An Easy Technique to Pack 5 Salads Tonight That Will Stay Fresh All Week

1 Day Mini Cleanse 4 cups coconut water (or filtered water if you have no coconut water) 1/2 bunch parsley 1 bunch cilantro 1 lemon, peel/rind removed 1 apple, cored and chopped 1/2 head romaine

1 Day Mini Cleanse 4 cups coconut water (or filtered water if you have no coconut water) 1/2 bunch parsley 1 bunch cilantro 1 lemon, peel/rind removed 1 apple, cored and chopped 1/2 head romaine

Follow these simple steps and you’ll be on your way to making some shockingly delightful savory treats that you can feel awesome about. 1. Preheat oven to 220 C/425 F 2. Cut your veg into 8-cm/3-inch sticks, making sure they are even in thickness. 3. Line a baking tray with baking paper and a light layer of olive oil. 4. SEASON – go with the usual salt&pepper and branch out to one or two of the following (Choose Your Own Adventure-style): paprika, cumin, cayenne, crushed red peppers, thyme…

Follow these simple steps and you’ll be on your way to making some shockingly delightful savory treats that you can feel awesome about. 1. Preheat oven to 220 C/425 F 2. Cut your veg into 8-cm/3-inch sticks, making sure they are even in thickness. 3. Line a baking tray with baking paper and a light layer of olive oil. 4. SEASON – go with the usual salt&pepper and branch out to one or two of the following (Choose Your Own Adventure-style): paprika, cumin, cayenne, crushed red peppers, thyme…

Perfect your salad. Pair the veggies you love with the best dressing. For primal omit tofu. Paleo omit cheese

Need Salad Recipes? This Chart Shows All the Topping Combos You Could Ever Want

Perfect your salad. Pair the veggies you love with the best dressing. For primal omit tofu. Paleo omit cheese

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