The Best Way to Cook Corn on the Cob for a Crowd? It's Cooler Corn! Pour boiling water over corn and close the cooler for minutes. Corn is perfectly cooked. Corn will remain at the perfect level of doneness for a couple of hours.
foil packed Apple Crisp - ½ cup old-fashioned oats - 6 tbsp flour - 3 tbsp packed brown sugar - ¼ cup granulated sugar - ¼ tsp cinnamon - dash of nutmeg - 2 tbsp butter, plus more for foil - 3 apples (I used Fiji) - squeeze of lemon juice