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Chickpea Casserole with Lemon, Herbs & Shallots - my favorite casserole ever.

Chickpea Casserole healthy side could add spinach and/or artichokes.... could also sub onion for shallot if needed

Chickpea & chorizo soup - looks like a great winter evening meal!

Chickpea, Feta and Parsley Salad by simpleprovisions, via Flickr

chickpea curry - I changed this a lot, but you've got to give them credit for using chickpeas, which I loved. Okay, this will be gross if you use coconut yogurt. Use coconut milk instead. I also added a can of tomatoes, a small can of tomato sauce and 3tbsp sugar. THEN it was delicious! You could also do coconut milk with pureed mango for a delicious curry as well.

Bacon and Cheddar Green Bean Casserole with Crispy Shallots | The Hopeless Housewife

A gorgeous salad of tomatoes, chickpeas, eggplant and goat cheese.

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

Warm Chickpea Salad with Cumin & Garlic 4 to 6 servings 3 tablespoons olive oil 2 tablespoons whole cumin seeds 1/4 teaspoon dried red pepper flakes, or to taste 4 garlic cloves, finely minced 2 15-ounce cans chickpeas (garbanzo beans), rinsed and drained 1/2 cup oil-packed sun-dried tomatoes, drained and finely chopped 3/4 cup Italian parsley, leaves only Small handful fresh mint leaves 1 lemon, zested and juiced 3/4 pound English cucumber Flaky sea salt

for the roasted chickpeas 425 degrees 15-20 min 1x 400g tin chickpeas in water/brine, rinsed 2 Tbl flour 1 Tbl oil 1 tsp each ground cumin, ground coriander, chilli flakes, smoked paprika juice of 1/2 lemon 1 tsp salt