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    • 1 Beef ribeye roast (3 to 4 pounds)


    • 10 Carrots, medium
    • 2 Celery, ribs
    • 2 tbsp Garlic powder
    • 1 Green pepper, small
    • 1 Onion, medium
    • 8 Potatoes, medium


    • 2 tbsp Browning sauce
    • 1 tbsp Worcestershire sauce

    Baking & Spices

    • 1 tbsp Celery salt
    • 4 tsp Pepper, seasoned


    • 4 cups Water

    Prime Rib Dinner

    • Anita Wells

      Prime Rib Dinner Recipe- Recipes "My family loves this roast, which I make several times a year. Leftovers are great for hot beef sandwiches, and the bones give my homemade soup such good flavor."

    • Shannon Michelli

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    • Vendetta Gutshall

      Prime Rib Dinner Recipe

    • Mary Furman

      Prime Rib Dinner

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