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Prime Rib with Horseradish Cream Taste of Home “This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE

One of my FAV side dishes at Easter dinner....Candied Carrots

Onion Yorkshire accompany prime rib, beef stew or steak...cross between a Yorkshire pudding and popovers

Ingredients 1 tablespoon olive oil 1 small garlic clove, minced 1 bone-in beef rib roast (about 3 pounds and 2 ribs) 2 large baking potatoes Directions Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Let stand for 10 minutes before carving. Yield: 2 servings.

Prime Rib - How to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Ideal for Christmas and the holiday season. ~

Herb-Crusted Prime Rib Recipe from Taste of Home -- Prime rib always makes an impression on a holiday dinner table. —Jennifer Dennis, Alhambra, California #Christmas #dinner

mess of greens: southern food & hospitality: Cook Downton Abbey #1: Prime Rib Roast

I havent tried this yet but it is my favorite meal to order. Prime Rib with Horseradish Sauce Recipe