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Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!

  • Carolyn Dupuy

    I must try this! We'll find out if I'm the only one who likes cauliflower

  • ā˜® Lady of Nines ā˜®

    Dis you know that Parmesan is made with using animal rennet. The traditional source of rennet is the stomach of slaughtered newly-born calves. Vegetarian cheeses are manufactured using rennet from either fungal/bacterial sources or genetically modified micro-organisms. So its not actually vegetarian. :(

  • Jessica Nitsopoulos

    Really Lady of Nines? Uh that's gross.

Parmesan Tortellini Bites - Crisp, crunchy, parmesan-loaded tortellini bites - so good, you won't be able to stop eating these!

Parmesan Zucchini Bites--you can't stop at just one! Olive oil and broil 3 mins.

Crusty Parmesan-Herb Zucchini Bites Made these to go with the cheesy ham gnocchi. Just don't overlook them- they're better if still a little firm.

Baked Parmesan Edamame Bites with Creamy Wasabi Dip -The ultimate in mini comfort food! You'll want to inhale the whole batch!

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Delicious Crab Bite Appetizer Recipe, perfect for a beach or Nautical themed party :). Perfect for any party or just for a treat!

Crusty Parmesan-Herb Zucchini Bites by Elle