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  • Kelly Riegel-Green

    Easy Stuffed Crust Pizza Snacks for Friday night or game day- so making these up rather than those pizza rolls from the store!!!

  • Shelly Gonczar

    Stuffed Crust Pizza Snacks ~ Uses 2 cans of Pillsbury Refrigerated Pizza Crust

  • Ellen Martin

    An idea for New Year's Eve...Ellen's Stuffed Crust Pizza Bites (Snacks) recipe!

  • Brianna D'Alessandro

    Easy Stuffed Crust Pizza Snacks for Friday night or game day. Super Bowl appetizer.

  • Linda Le

    Stuffed Crust Pizza Snacks Recipe | Key Ingredient

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Easy Stuffed Crust Pizza Bites -We liked these, but the recipe has some flaws. Dont cut the dough into 20 rectangles, it is not big enough to hold the toppings. Perhaps 12 would have been a better number. Maybe I just think one little piece of peppeoni is not enough toppings...lol!!

Easy pie crust recipe -perfect for beginners and turns out every time!

Pizza Dip (GF) (cream cheese, mozzarella, cheese, parmesan cheese, marinara sauce, green pepper, onion, pepperoni)

Easy Baked Pizza Wraps ... These make a great after-school or after-work snack. They’d also be great on any tailgating or football party spread, or any appetizer snack menu.

Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!

Just to remember how to do the dough ...

I didn't do the pinwheels but did make the pizza/hot pocket. It probably would have been better had I cut them like pin wheels because the inside of the crescent roll was still a little doughy. Pizza Pinwheel Hugs & Kisses | Recipe By Photo. These would be good finger food at a get together/party

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."