Dandelion Wine Recipe - "In the late 1800s and early 1900s, it was not proper for ladies to drink alcohol; however, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies."
Print It Fried Dandelion Flowers The trick here is to remove as much green material from the dandelion flower head as possible, while keeping the flower head intact. The green parts lend bitterness, so you want to minimise that, while the yellow flowers are mild-tasting and faintly sweet. Before frying, you can dredge the dandelion flowers in seasoned flour or dip in batter. Personally, I like the combination of dipping, first in beaten egg, then in some seasoned polenta, which is what I’