Ricotta Cheesecake with Fresh Raspberries - Once Upon a Chef Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid between an American-style cheesecake and an Italian-style cheesecake. It's a dream to make: unlike most cheesecakes, you don't have to worry about the top cracking (or fuss with a water bath) because it all gets covered with fruit anyway
Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.
Slow cooker cheesecake. This sounds soooo good and easy! I might try adding in a raspberry sauce from :) If you don't have a wire rack that fits into your crockpot, try placing balls of tin foil on the bottom of the pan to raise.