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Recetas Simplemente Faciles, Rápidas y Deliciosas para cualquier ocasion….mmm!: Comida Tipica Ecuatoriana

Recetas Simplemente Faciles, Rápidas y Deliciosas para cualquier ocasion….mmm!: Comida Tipica Ecuatoriana

Grilled Chilli Lime Chicken Fajita Salad - Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces. Yum!

Grilled Chilli Lime Chicken Fajita Salad - Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces. Yum!

Tuna and Chickpea Pita Pocket Sandwiches - Made this recipe 3 days in a row! New go-to healthy lunch! Flavorful, filling and delicious!

Tuna and Chickpea Pita Pocket Sandwiches - Made this recipe 3 days in a row! New go-to healthy lunch! Flavorful, filling and delicious!

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth

Grilled Shrimp Boil Packets - the easiest summer dinner!! Absolutely loved these!

Grilled Shrimp Boil Packets - the easiest summer dinner!! Absolutely loved these!

Pesto Salmon And Italian Veggies In Foil Pictures, Photos, and Images for Facebook, Tumblr, Pinterest, and Twitter

Pesto Salmon And Italian Veggies In Foil Pictures, Photos, and Images for Facebook, Tumblr, Pinterest, and Twitter

2 tablespoons unsalted butter  3 cloves garlic, minced  16 ounces cremini mushrooms, thinly sliced  1/3 cup heavy cream  1/2 teaspoon dried thyme  1/2 teaspoon dried oregano  < See Site

2 tablespoons unsalted butter 3 cloves garlic, minced 16 ounces cremini mushrooms, thinly sliced 1/3 cup heavy cream 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano < See Site

Two kinds of mushrooms are sautéed in butter, olive oil, garlic, and lemon, which create a fantastic pan sauce! Vegetarian, gluten-free, and delicious!

Two kinds of mushrooms are sautéed in butter, olive oil, garlic, and lemon, which create a fantastic pan sauce! Vegetarian, gluten-free, and delicious!

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