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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Then eat. Preferably alongside some kind of grilled meat. | How To Make A Delicious and Easy Watermelon Salad
This summertime classic will warp you back in time! Creamy Dill Cucumber Salad is a hit at any BBQ! Simple and cheap to make, but jam packed with flavor!