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    Preheat your oven to 350 degrees. Spray the insides of a square all edges brownie pan with Pam spray. Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square. Top the cookie dough with a Reeses Peanut Butter Cup placed upside down. Then fill up the well with your favorite prepared brownie mix up to 3/4 full. Bake in oven for 15-18 minutes. Remove and cool slightly.

    Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham cracker.

    Uses sugar cookie dough spread in a pan in a thin layer and baked. Then mix cream cheese (the normal block size, 8oz) with about a1/3 cup of granulated sugar which is spread over the cookie once cooled. This is topped with fresh fruit sliced, usually strawberries. Sometimes kiwi or blueberries or other fruit, depending what is in season....Maybe for secret ingredient night

    Egg-less cookie dough to eat. Not to bake. Just to eat... ERMAGERSH!!!!!!

    cookie dough bites... girls night in

    This girl lost 135 pounds and loves to cook healthy recipes. This is a list of her recipes..

    Skinny Snickerdoodle Dip

    Peanut Butter Apple Dip // protein packed, but tastes like dessert via Something Swanky #snackattack #healthy

    How to decorate cookies with fondant

    Healthy funfetti cake dip

    Chickpea Cookie Dough Recipe

    Chocolate-Covered Katie. the healthy dessert blog. (No Sugar!) Cookie Dough Dip. Gluten free, no sugar, and tons of chickpeas!

    Chocolate chip cookie dough dip!

    Chocolate Chip Cookie Dough Dip

    Cookie Dough Dip, Quick Easy Dessert Recipe | Recipe Hut Melissa Reyes

    Peanut Butter Apple Dip | It's so delicious, you'd never guess how good it is for you!! www.somethingswan...

    Weight Watchers Chile Con Queso

    OMG I LOVE FUNFETTI!!!! Funfetti Cake Dip (light) | Eat Yourself Skinny // So seriously this is amazing... You prob should eat w/ fruit so it's less calories because you will want to eat more than 1/4 of a cup. It tastes just like cake batter (and I bet you could use any kind of cake too!)