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  • Barbara Dunne

    Pull apart garlic bread made with Grands biscuits .. made these tonight...delish!!

  • Tee Lynn

    MONKEY BREAD - Garlic and Parmesan Pull Apart Bread Garlic Parmesan Pull-Apart Bread 1 can of refrigerated Grands biscuits (not the flaky layers) 1/2 stick of butter 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning

  • Laura Penrose

    Garlic pull apart bread might be the new monkey bread

  • Ann Mayes

    Garlic parmesan pullapart bread

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Oh. My. God. This recipe was so freaking amazing I have now fallen in love with actually making my own bread. If you enjoy being able to use your arms afterwards, though, I recommend bringing in a friend to trade turns while kneading. I was in pain. The perfect amount of garlic and spices and it PULLS APART. It's like monkey bread for the pasta lover.

Garlic Parmesan Pull-Apart Bread Throw ½ stick of cold butter in a bundt pan and let melt in oven while preheating to 350°F. Meanwhile, cut 1 can of refrigerated Grands biscuits into quarters. In a bowl, toss biscuit pieces, 3 minced cloves of garlic, 1 tsp Italian Seasoning, & ½ cup grated Parmesan cheese together. Add biscuit mixture to melted butter, sprinkling w/cheese & garlic remnants in the bowl. Bake at 350°F 20-22 mins until golden brown. Turn out on a dish and serve.

garlic parmesan pull apart bread - because who could resist the combo of garlic, parmesan, and some form of bread?

Garlic Cheese Pull Apart Bread

Garlic Cheese Pull-Apart Bread ~ Heavenly... impress your dinner guests! link to recipe on page

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes 1½ tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder

Pan de ajo y queso Ingredientes: 1 taza de agua tibia 1 cucharada de miel 1 sobre de levadura seca activa (2 1/4 cucharaditas) 1 cucharadita de sal 3 tazas de harina de pan de aceite de oliva, para engrasar las superficies ⅓ libras de Sharp Cheddar blanco, o cualquier otro queso You Prefer ½ tazas de mantequilla de ajo