Microwave coffee cup scramble- easiest way to eat scramble eggs in the morning: (1) COAT 12-oz. microwave-safe coffee mug with cooking spray. ADD 2 eggs and 1 or 2 T. milk; beat until blended; (2) MICROWAVE on HIGH 45 seconds; stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer; (3) TOP with cheese; season with salt and pepper (I usually dump eggs onto a plate prior to topping) Recipestotri Foodandrecipi, Safety Recipestotri, Eggs Recipe, Incr Eggs, Food Safety, Eggs Food, Recipestotri Foodstuffilov, Edible Eggs, Eggs Website
Our 100% Liquid Egg Whites are: Made 100% from Eggland's Best eggs All-natural Certified by the American Heart Association Fat free Cholesterol free Good source of protein (5g per serving) 25 calories per serving Pasteurized
Microwave Coffe Cup Scramble- 2 eggs, 2 tbsp milk, 2 tbsp cheddar cheese, and salt and pepper. 1- coat coffee cup with spray, then beat eggs and milk in coffee cup until blended. 2-Microwave on high for 45 seconds then stir. Microwave again until eggs are almost set, 30 to 45 secs longer. 3- add cheese 4- enjoy!!
KITCHEN 101: EGGS IN BAKING -- Eggs are one of the most important, indispensable ingredients in baking. Recipes not calling for eggs are few and far between, and for good reason. Eggs bind, aerate, leaven, emulsify, thicken, aid in setting, are the base in many recipes, can be used as fillings, toppings, glazes and also for adding flavor and color to baked goods
Poached Eggs with Roasted Tomatoes - Whole Living Eat Well
you can freeze your eggs all you have to do is mix them with as little air as possible and put them in freezable containers u can even seperate them into whites and yokes then 3 tbs = i egg in recipes or an icecube size they will last for upto 6 months