TIP! EASIEST WAY TO COOK CORN ON THE COB! THE OVEN! WHO KNEW. AT 350 FOR 25-30 MINUTES. THATS IT. LEAVE THE HUSK ON, IT WILL TRAP IN THE MOISTURE, LEAVING YOU WITH JUICY, TENDER CORN. THE HUSK AND SILK WILL PEEL AWAY EASILY ONCE ITS COOKED.
our 4th of july meal!!!!! Ingredients 6 Qts water 2 lbs red potatoes 10 ears of corn, husks removed and cut into quarters 2 lbs smoked sausage, cut into chunks 4lbs uncooked shrimp, peels on ¾ cup Old Bay seasoning. this stuff is delicious! Gotta love southern cooking!