Also on these boards
Caramel apple cake (Caramel Sauce recipe: Yield: about 2 cups 1 1/2 cups sugar 1/4 cup corn syrup 1/2 cup (1 stick) of butter, softened, cut into 1/2-inch cubes 1 ½ cups heavy cream)
Angel Food Cake in Jars! I allowed the cakes to cool right in the jar, as that is how I was serving them. I left my cakes on the counter uncovered overnight. They remain light, airy, and moist the next day. The guests can choose which garnish flavor they like best and pour it right over their cake!
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!