-- When eating raw, one serving is a cup. One serving of cooked dark green leafy vegetables is a half cup. Consume four to six servings of vegetables each day, recommends the USDA's ChooseMyPlate website. -- such as spinach, romaine lettuce, broccoli, collard greens, kale, mustard greens, bok choy, turnip greens, dark green leafy lettuce, watercress and mesclun.
SMALL DRAWSTRING KNIT PURSE, LATE 1500s Striped silk knit bands in light green, dark green, coral, ivory, metallic silver & gold, center w/ wide dark green band & gold inter-twined strands, pierced silver ball at purse bottom, double pink & cream silk drawstring cords at top, looped cords below gilt balls on drawstrings, 4.5" x 3.5"