Risotto with Mushrooms and Salumi Pancetta//changes: Saute onion and pancetta in oil, remove to bowl; saute mushrooms in butter, remove to separate bowl; put pancetta& onions back in pan, make risotto (adding mushrooms back in toward end)
Slow Cooker Mushroom Barley Risotto - Finally a flavourful risotto that doesn't need any stirring! Hearty pot barley makes adds a healthful twist and doesn't become overly mushy. Dinner is just 261 calories per serving.
Slow Cooker Mushroom Barley Risotto Recipe : Food Network Kitchen : Food Network - This vegetarian main dish features pearl barley, cremini mushrooms and carrots heated in a slow-cooker until the barley is tender. On top: a sprinkle of Parmesan cheese.