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from Bon Appetit

Gochujang-Braised Chicken and Crispy Rice

Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.

from Half Baked Harvest

Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce

Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce | halfbakedharvest.com @hbharvest

from Food52

Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce

from Food52

Braised Peanut Curry Chicken with Thai Gremolata

A classic Thai dish gets introduced to a bright, herbaceous garnish; we eat bowlfuls.

from Food52

Why Chicken Porridge is the New Chicken Noodle Soup

from Serious Eats

Hard Water's Fried Chicken From 'Fried & True'