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Mexican Casserole  1-1/2 pounds ground beef  1 envelope taco seasoning  3/4 cup water  1 can (16 ounces) refried beans  1/2 cup salsa  6 flour tortillas (6 inches)  2 cups frozen corn, thawed  2 cups (8 ounces) shredded cheddar cheese  Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream, optional

Mexican Casserole

Mexican Casserole 1-1/2 pounds ground beef 1 envelope taco seasoning 3/4 cup water 1 can (16 ounces) refried beans 1/2 cup salsa 6 flour tortillas (6 inches) 2 cups frozen corn, thawed 2 cups (8 ounces) shredded cheddar cheese Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream, optional

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