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    • 1 8 oz bag Baby arugula


    • 1/4 cup Pesto

    Pasta & Grains

    • 1 16 oz bag Cheese tortellini, frozen

    Baking & Spices

    • 1 Salt & pepper


    • 1/4 cup 0% plain greek yogurt, plain
    • 1 Parmesan, fresh

    Arugula Tortellini Salad

    1y Saved to Lunch Ideas
    • Julie Leona

      Jenny's Spinach Tortellini Salad: Pack 3 cheese tortellini, half a jar poppy seed dressing, one pack of spinach, shredded parm cheese. (pin for Arugula Tortellini Salad)

    • Rachel Miller

      Arugula Tortellini Salad | @mamamissblog #quickmeal #simplemeal #kidfriendly #salad

    • Kelly Grubb

      Arugula Tortellini Salad... Next time try spinach instead of arugula

    • Kamila Urso

      Arugula Tortellini Salad with pesto, and some sun dried tomatoes

    • Natasha Rizvi

      Arugula Tortellini Salad | @mamamissblog

    • Umm Ibrahim

      Arugula Tortellini Salad.

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    Tortellini Salad - A meal in one salad, with cheese tortellini, salami, fresh basil, tomatoes, olives and spinach.

    Tortellini Salad 1 (20-ounce) package refrigerated cheese tortellini 1 cup fresh mozzarella, cubed 1 cup pepperoni, chopped 1 cup cherry tomatoes cut in half 1/3 cup fresh basil, chopped 2/3 cup Caesar salad dressing Salt and pepper to taste Cook tortellini according to package directions; drain and rinse with cold water and drain again. Transfer cooked tortellini to a large bowl and add remaining ingredients. Toss well. Refrigerate at least 1 hour before serving.

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    The Best Healthy Recipes: Tortellini Spinach Soup. Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!

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    Kid-Friendly Casserole Recipes These one-dish dinners feature kid-favorite flavors and ingredients, making them perfect for family dinners. add some veggies and you are good to #food #yummy food #Great Food|

    Bring this super-fresh tortellini salad to any picnic and watch it disappear! Loaded with a rainbow of Mediterranean ingredients and tossed in a tangy citrus balsamic dressing. Sarah | Whole and Heavenly Oven

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    Greek Tortellini Salad

    1 package (9 oz) refrigerated cheese-filled tortellini 1 cup Green Giant® frozen sweet peas (from 1-lb bag) 5 cups torn romaine lettuce 1 1/2 cups julienne (matchstick-cut) carrots 2 cups chopped or strips grilled chicken 1 medium red bell pepper, cut into strips 1/2 cup reduced-fat mayonnaise or salad dressing 1/2 cup basil pesto 1/4 cup buttermilk 2 tablespoons chopped fresh parsley or basil leaves