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Basil Spaghetti with Cheesy Broiled Tomatoes (all of my favorite things in one dish! spaghetti, tomatoes, mozzarella, and basil...)
Basil Spaghetti with Cheesy Broiled Tomatoes: If the kids love spaghetti, wait until they try this: Instead of the usual marinara sauce, broil thick slices of tomato topped with Parmesan and mozzarella until melted and golden (this is a great way to perk up out of season tomatoes, too). Serve the cheesy tomatoes atop a pasta drizzled with a homemade garlic pepper oil and studded with basil.
Pasta with Fresh Tomato Sauce. Yum! This is the kind of pasta I discovered at the Grande Lux Cafe in Las Vegas (sister company is Cheesecake Factory). Now I can bring Vegas home. It's so delicious and fresh. It does take 2T of olive oil and I sauté diced onions in the oil for a bit before tossing it all together in the pan.
Chicken Spaghetti: Creamy Cheesy casserole is delicious and easy enough to make. We prefer adding cream of celery soup for this casserole as it works well with the added chopped celery. Use a rotisserie chicken from the deli and boil the spaghetti in chicken stock made from a couple of bouillon cubes or from a can. Also, if a 9 x 13 inch dish is too big for your family you can prep...