Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs, and then sprinkled with chopped fennel fronds before serving.
Crispy Cod With Broccoli and Parmesan Butter - 1 lb Pacific cod fillet, skin removed; cut into 2 pc 2 tablespoons olive oil kosher salt cup corn flakes, crushed 1 small head broccoli, cut into florets 1 stick unsalted butter cup grated Parmesan
Chantilly Potatoes With a Parmesan Crust This dairy-rich recipe calls for both whipped cream and cheese. So clearly, it’s going to be amazing. Get Food & Wine’s Chantilly Potatoes With a Parmesan Crust recipe here.