Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!
A tiny 4-week-old kitten was found alone by the roadside, quietly waiting for help. Right after they got him some food, he was so happy that he started singing meows. Courtesy: Charmaine Chionh A good Samaritan found the kitten outside her residence. As she approached him, the little guy was su...
Won't ever tire of making these beauties. ✨ It's so nice to see so many variations of the Unicorn cake- I like mine to wear lots of flowers in her hair. Thank you @jennaraecakes, @kekandco & @thepartyparade for launching this trend into the cakery universe.
Butter in Your Food Storage. the best tutorial so far I've found.. Idea from the comments:My cousin makes this... but shakes the butter a few times as it cools. When it is finished, it is nicely blended, the consistency of soft margarine or butter from a tub, no mixing needed, great for spreading on toast just as it is. She now cans all her butter and rotates it into her years supply.