Explore Vegetable Pancakes, Vegetable Cake, and more!

Summer Vegetable Pancakes with Basil Chive Cream

three square: Summer Vegetable Pancakes with Basil Chive Cream.i'm sold at "basil chive cream"

VEGETABLE TIAN

Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic…RECIPE

Cheesy Cauliflower Patties 1 head cauliflower 2 lg eggs 1/2c cheddar cheese, grated 1/2c panko (found in the bread crumb aisle) 1/2t cayenne pepper (more or less to taste) Salt Olive oil  Cut cauliflower into florets & cook in boiling water until tender (about 10mins). Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bittom of a griddle or skillet with olive oil over medium heat. Form the mixtureWeb into patties about 3" across. Cook…

Cheesy Cauliflower Pancakes by katbaro.Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs c cheddar cheese, grated c panko t cayenne pepper salt olive oil

Potato, Squash,

Potato, Squash, & Goat Cheese Gratin (Boy Meets Bowl)

Simple Recipe: Potato, Squash & Goat Cheese Gratin Recipes from The Kitchn. I wonder if I can turn this into that sweet potato dish yum!

Food / Orzo with parmesan   basil

Orzo with Parmesan and Basil. A really tasty, and quick, pasta side dish. Great alternative to the processed boxed pastas and rices. Made it as a meal but definitely should be a side dish.

Creamed Onion Gratin

Creamed Onion Gratin

Creamed Onion Gratin (Thanksgiving "Sweet, translucent roasted onions marry beautifully with the béchamel and Gorgonzola in this rich casserole.

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Roasted Potato Salad with Bacon, Caramelized Onions and Vinaigrette

German Potato Salad: Warm, roasted baby potato salad with crispy bacon, caramelized red onions and warm bacon vinaigrette

asparagus baked with olive oil, sea salt, and parmesan cheese

Asparagus w/olive oil, sea salt & parmesan cheese! This looks so good, I eat asparagus like its candy, so adding Parmesan only sounds better!

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