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Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

from Kitchen Survival in the Modern World

Recipe: Original Old Bay Crab Cakes


Shrimp Creole

Enjoy this hearty shrimp and veggie creole served with rice that’s ready in an hour – perfect for a dinner.