Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into steak fries. Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Philly Cheese Steak Sloppy Joes- oh my! These were so good, so easy and so quick, I will be adding them into my regular dinner rotation!! Huge hit at out house! I did omit the steak sauce and used a slice of provolone rather than making the sauce.
Paula Deen Corn Fritters- 1 1/4 cups self-rising cornmeal mix 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs, slightly beaten 1/4 cup (1/2 stick) butter, melted 1 (15.25 ounce) can corn, drained Vegetable oil, for frying Directions Heat oil to 325 degrees F.
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
Louisiana Hot Crab Dip 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste
That "Japanese mayo" you get at a hibachi grill! YUM YUM Sauce 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder
Granite City Dip...oh so good!! 1 c sour cream, 1/2 c mayonnaise, 1/4 t onion powder, 1/4 t garlic powder, 1/4 t curry powder, 1/8 t paprika, 1/4 t Worcestershire sauce, and parsley flakes. Whisk together and top with parsley (although I like to mix parsley in also)
Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked…
5 Star! Strawberry-Poppyseed Dressing. 1 cl garlic 1/8 slice of small purple onion 1/4 c sugar 1/4 c fresh strawberries, raspberries 1/3 c white vinegar 1/2 c extra light olive oil 1/4 tsp salt 1 tbsp poppyseeds. Put all ingredients (except poppyseeds) into a blender. Blend until entirely pureed. Stir in poppyseeds. I made this two ways Substituted a white Quince flavored Balsamic Vinegar, preferred this taste, or w/ white vinegar and a bit more tangy. Subst. honey for sugar to make…