Millionaire Pie- 1. One Graham Cracker Pie Shell. 2. One 8 Ounce Package Softened Cream Cheese. 3. 1/2 Cup Sugar. 4. One 8 Ounce Can Crushed Pineapple Un Drained. 5. One Cup Fresh Frozen Coconut.( Keep back 1 Tablespoon ) 6. One Cup Pecans Finely Chopped. 7. One 8 Ounce Container Cool Whip. Similar to my Mother's Snow Ball Cake, However a pie:)
Best Ever Banana Cake with Cream Cheese Frosting 2 cups bananas , mashed 2 teaspoons lemon juice 3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1/4 tsp of nutmeg ¾ cup unsalted butter , room temperature 2 1⁄8; cups sugar 3 large eggs, room temperature 2 teaspoons vanilla 1 ½ cups buttermilk, room temperature
WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.
Pink Lemonade Pie Makes one (8- or 9-inch) pie No Bake, unless your crust is homemade ;) Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed Few drops red food coloring 1 (4 oz.) container frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust 1/2 cup coconut, tinted pink
This is the pioneer woman perfect pie crust recipe. (The secret ingredient is vinegar.) *This is very close to the pie crust recipe passed down to me from my grandmother.yes the secret ingredient is vinegar.makes the pie crust flaky!