Millionaire Pie- 1. One Graham Cracker Pie Shell. 2. One 8 Ounce Package Softened Cream Cheese. 3. 1/2 Cup Sugar. 4. One 8 Ounce Can Crushed Pineapple Un Drained. 5. One Cup Fresh Frozen Coconut.( Keep back 1 Tablespoon ) 6. One Cup Pecans Finely Chopped. 7. One 8 Ounce Container Cool Whip. Similar to my Mother's Snow Ball Cake, However a pie:)

Millionaire Pie- 1. One Graham Cracker Pie Shell. 2. One 8 Ounce Package Softened Cream Cheese. 3. 1/2 Cup Sugar. 4. One 8 Ounce Can Crushed Pineapple Un Drained. 5. One Cup Fresh Frozen Coconut.( Keep back 1 Tablespoon ) 6. One Cup Pecans Finely Chopped. 7. One 8 Ounce Container Cool Whip. Similar to my Mother's Snow Ball Cake, However a pie:)

Best Ever Banana Cake with Cream Cheese Frosting  2 cups bananas , mashed 2 teaspoons lemon juice 3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1/4 tsp of  nutmeg ¾ cup unsalted butter , room temperature 2 1⁄8; cups sugar 3 large eggs, room temperature 2 teaspoons vanilla 1 ½ cups buttermilk, room temperature

Best Ever Banana Cake With Cream Cheese Frosting

Best Ever Banana Cake with Cream Cheese Frosting 2 cups bananas , mashed 2 teaspoons lemon juice 3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1/4 tsp of nutmeg ¾ cup unsalted butter , room temperature 2 1⁄8; cups sugar 3 large eggs, room temperature 2 teaspoons vanilla 1 ½ cups buttermilk, room temperature

Butterfinger Pie      four ingredients : butterfingers, cream cheese , cool whip, graham cracker crust.....10 min. dessert

Butterfinger Pie

Butterfinger Pie four ingredients : butterfingers, cream cheese , cool whip, graham cracker crust.....10 min. dessert

WW Pineapple Angel Food Cake    1 box angel food cake mix  1 large can crushed pineapple         Directions  Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins.     Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.

WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.

Million Dollar Pie..this is the most simple, easy, best tasting pie. (makes 2). I've made these for years and they always disappear too quickly.

Million Dollar Pie

Million Dollar Pie..this is the most simple, easy, best tasting pie. (makes 2). I've made these for years and they always disappear too quickly.

Carrot Cake with Butterscotch Cream Cheese Frosting

Carrot Cake with Butterscotch Cream Cheese Frosting

Pink Lemonade Pie   Makes one (8- or 9-inch) pie  No Bake, unless your crust is homemade ;)  Ingredients  1 (8 oz.) package cream cheese, softened  1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk  1 (6 oz.) can frozen pink lemonade from concentrate, thawed  Few drops red food coloring  1 (4 oz.) container frozen whipped topping, thawed  1 (8 or 9-inch) baked pie crust  1/2 cup coconut, tinted pink

Pink Lemonade Pie

Pink Lemonade Pie Makes one (8- or 9-inch) pie No Bake, unless your crust is homemade ;) Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed Few drops red food coloring 1 (4 oz.) container frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust 1/2 cup coconut, tinted pink

Best peach cobbler: 1 box yellow cake mix  1/3 cup butter  2 large eggs  29 ounces canned (or fresh!) peaches  8 ounces cream cheese  1/3 cup sugar  1 teaspoon vanilla extract

Best cobbler you've ever had

Best peach cobbler: 1 box yellow cake mix 1/3 cup butter 2 large eggs 29 ounces canned (or fresh!) peaches 8 ounces cream cheese 1/3 cup sugar 1 teaspoon vanilla extract

Sylvia’s Perfect Pie Crust

Sylvia’s Perfect Pie Crust

This is the pioneer woman perfect pie crust recipe. (The secret ingredient is vinegar.) *This is very close to the pie crust recipe passed down to me from my grandmother.yes the secret ingredient is vinegar.makes the pie crust flaky!

"Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar." | deepsouthdish.com

Apple and Cream Cheese Crescent Squares

"Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar." | deepsouthdish.com

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