Ready for some fall flavors? This butternut squash, sage pesto, and prosciutto pizza has got you covered.
butternut squash stuffed shells. jumbo shells, butternut squash, olive oil, salt and pepper, nutmeg, butter, shallot, garlic, mascarpone cheese, and parmesan. béchamel: butter, flour, milk, nutmeg, salt and pepper. topping: parmesan, mozzarella, and sage.