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Wild Yeast Hearth Bread -  This bread is not a soft sandwich type bread like most of the other sourdough bread recipes I've shared. This is a hearth style bread that h...

Wild Yeast Hearth Bread - This bread is not a soft sandwich type bread like most of the other sourdough bread recipes I've shared. This is a hearth style bread that h...

Ultimately, my goal in sourdough baking was to make a 100% wild yeast 100% whole…

Ultimately, my goal in sourdough baking was to make a 100% wild yeast 100% whole…

Sourdough English Muffins: King Arthur Flour  I made these once and they are pretty great. Probably better with fed starter, though.

Sourdough English Muffins: King Arthur Flour I made these once and they are pretty great. Probably better with fed starter, though.

Delicious and easy to make Sourdough English Muffins. You'll love this picture tutorial and will soon be making your own English muffins! | TraditionalCookingSchool.com

Delicious and easy to make Sourdough English Muffins. You'll love this picture tutorial and will soon be making your own English muffins! | TraditionalCookingSchool.com

Sourdough Scones - Sourdough Surprises had scones for their November challenge. Their recipe gave me a place to begin. I adapted it a little and after a couple tries, my family says these scones are great.

Sourdough Scones - Sourdough Surprises had scones for their November challenge. Their recipe gave me a place to begin. I adapted it a little and after a couple tries, my family says these scones are great.

E - Ingredients:  (the night before) 1/2 cup sourdough starter 1/2 cup almond milk 1/2 cup filtered water 2 cups whole wheat, spelt, or rye flour  (to be added in the morning) 1 tsp Truvia 1 tsp unrefined sea salt 1 tsp baking soda

E - Ingredients: (the night before) 1/2 cup sourdough starter 1/2 cup almond milk 1/2 cup filtered water 2 cups whole wheat, spelt, or rye flour (to be added in the morning) 1 tsp Truvia 1 tsp unrefined sea salt 1 tsp baking soda

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