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Johnnycakes From Jigger’s Diner: East Greenwich, Rhode Island : Food Network

Johnnycakes From Jigger’s Diner: East Greenwich, Rhode Island : Rhode Island is the smallest state in the union, but it’s large enough to have regional twists on a statewide fave: johnnycakes. Unlike the extra-thin johnnycakes east of Narragansett Bay, the cakes at Jigger’s are thick cornmeal patties, crisp on the outside and creamy on the inside. They’re served with butter and maple syrup, although some purists insist on skipping the latter. 145 Main St.; ...

Our Famous Pancake From Grove Café: Ames, Iowa : Food Network

Our Famous Pancake From Grove Café: Ames, Iowa : Disregard the motto on this diner’s wall: “Just Like Home, You Don’t Always Get What You Want.” When you order the flapjacks here you definitely get what you want. They’re big and sweet, like cake for breakfast. You just can’t expect them to always look the same. The fluffy pancakes come out looking dark yellow or light orange, depending on who mixed up the top-secret batter that day. 124 Main S...

Breakfast Burrito From King’s Chef Diner: Colorado Springs, Colorado : Food Network

Breakfast Burrito From King’s Chef Diner: Colorado Springs, Colorado : This 13-seat diner looks like a kids’ bouncy castle on the outside, but the food isn’t child’s play. The breakfast burrito is a fiery torpedo loaded with eggs, grilled onions, hash browns and sausage, topped with cheese and served with a side of legendary “habanero-hot” green chili sauce. A fire-breathing dragon on the menu warns patrons to order at their own risk, but few seem deterred...

Swedish Pancakes From Al Johnson’s Swedish Restaurant & Butik: Sister Bay, Wisconsin : Food Network

Swedish Pancakes From Al Johnson’s Swedish Restaurant & Butik: Sister Bay, Wisconsin : This place doesn’t just nod to Wisconsin’s Scandinavian heritage, it full-on embraces it. Real goats graze on the grass-lined roof, just as livestock do on mountainside homes in Scandinavia. The specialty of the house: Swedish pancakes, of course, extra thin (they’re made without any leavening agent) and topped with Wisconsin butter and tart lingonberries. You can get bacon on t...

Philadelphia Scrapple From Skyway Jack’s: St. Petersburg, Florida : Food Network

Philadelphia Scrapple From Skyway Jack’s: St. Petersburg, Florida : Scrapple, a fried patty of cornmeal and pork scraps, is a Pennsylvania diner staple, and Florida’s transplants from the Northeast aren’t about to live without it. This landmark restaurant’s late founder, Jack Thomas, added scrapple to the menu in the ’70s, after making it for years as a cook in the navy. Today, each slice is still fried to order. It’s a meal in itself, but it’s best ...

Steak Bites (best Southern recipes) For the Steak Bites: 1 and ½ pounds of steak, personally I like striploin (I'm not a sirloin fan)4 tablespoons butter, more or less to taste Salt and pepper to taste1 to 2 tablespoons roasted garlic and pepper rub marinade Preheat the grill to a medium heat!