Chocolate chip cookie dough dip, sugar cookie dough dip, and cake batter dip - all eggless, so safe consume raw. These would be great on a dessert buffet. Or just stored in a tub in the fridge for a totally unhealthy, sugar-high afternoon snack.

Safe-to-Eat Chocolate Chip Cookie Dough

Three eggless cookie dough recipes made specifically for eating raw: chocolate chip, sugar cookie, and cake batter cookie doughs. I made the chocolate chip dough & it was perfect without adding water. I used 1 tsp of vanilla & just under tsp of salt.

Healthy Treat - coconut milk & chocolate mousse.

Chocolate Mousse Frosting aka Chocolate Frosting Shots ~ Coconut milk + cocoa powder does this? If you want a healthy treat this is great. The texture is amazing! From: Chocolate Covered Katie Webpage has a convenient Pin It Button

Brie, strawberry and dark chocolate grilled cheese - all of the best things in life!....almost.

Brie,strawberry and dark chocolate Grilled Cheese. You had me at "Brie". I fell to my knees at "strawberry and dark chocolate" and begged you to never leave me at "grilled cheese". I may never make this for myself, but I will dream about it.

No Bake Vanilla Cake Batter Chocolate Truffles.You'll need: vanilla cake mix, sweetened condensed milk, vanilla extract, agave (or use all sweetened condensed milk if not on hand), 1 chocolate chips.

Throw all this in a blender for a DIY Wendy's frosty!  1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I'll try it with regular sugar, and 7 ice cubes.

Mock Wendy's Frosty: 1 CUP Nonfat (skim) milk, 2 TBSP Sugar-Free, Fat Free Chocolate Pudding Mix 1 TSP Vanilla Extract 1 TSP Unsweetened Cocoa TBSP Splenda small packets) 2 TBL Cool-Whip Free (optional) 7 Ice Cubes I'll try this without the fake sugars

Heat Oven to 350: Reese's Peanut Butter Cups (Only Better)

Reese's Peanut Butter Cups (Only Better)

These taste exactly like Reeses peanut butter eggs with absolutely NO sugar whatsoever! 55 cal each- heaven These taste exactly like Reeses peanut butter eggs with absolutely NO sugar whatsoever!

Food Mood

Invisible Cookie Dough Ice Pops + The Cookie Dough Lover's Cookbook review

Ingredients
Vegetarian, Gluten free
∙ Makes 10
Baking & Spices
  • 2/3 cup Brown sugar, light packed
  • 1/4 cup Chocolate chips, mini
  • 1/8 tsp Sea salt, fine
  • 2 tsp Vanilla extract, pure
Dairy
  • 2 1/2 cups Milk
2½ c. milk  ⅔ c. light brown sugar, packed  couple pinches salt  2 tsp. pure vanilla extract  ¼ c. + 1 tsp. mini chocolate chips  Instructions  Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.    Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.

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