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  • Rhonda Pattillo

    Canned honey orange slices - Makes 4 half pints Ingredients: 2 1/2 pounds oranges Water 1 1/4 cups white sugar 1 1/4 cups honey 3 tablespoons bottled lemon juice 12 inches (30cm) cinnamon stick, broken into 1 inch (2.5cm) pieces 1 1/2 teaspoons whole cloves 1 1/2 teaspoons allspice

  • Dillon Hendrick

    365 Days of Creative Canning: Day 52: Honey Orange Slices (Good overall website, too).

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