Blueberry Buttermilk Scones, Martha Stewart: The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute cup plain yogurt whisked with 2 tablespoons milk.
Cranberry buttermilk breakfast cake from Alexandra& Kitchen I would serve as a Christmas brunch, to eat with coffee while waiting for the the bigger meal.or after dinner dessert with coffee.for holiday.
Need your muffin fix? Here are 12 healthy muffin recipes that you'll love! Not all muffin tops are bad. These easy recipes include lemon-raspberry and even banana bran muffins. Fix one of these up for a quick breakfast or a tasty treat.